Sardinian gnocchi in a sausage and saffron ragu

So good that you will punch yourself in the face multiple times, to the point where someone will have to step in and stop you. No joke. Anyway…

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We paired this dangerous and nefarious dish with a peppery Shiraz/Cab blend from Penfolds in Australia. This dinner was riotest with a ticker tape celebration of life in the fast lane. Viva Sardinia!!!

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